rotating flavors

cardamom-infused, rich arabic espresso

Our sampler plate features hummus, baba ghanoush, and labneh. Served with crudite and pita

chickpea, tahini, lemon, evoo

eggplant, tahini, yogurt, evoo

strained yogurt, za’atar, mint, evoo

chickpea fritters, herbs, spices

ground lamb, rice, tomato sauce

bulgur shells, beef , onions

braised chicken, caramelized onions, sumac, phyllo dough

lentils, potato, carrot, onion, warm spices

crispy pita, romaine, tomato, cucumber, onions, sumac pomegranate vinaigrette

parsley, bulgur, tomato, tossed in a lemon olive oil dressing

cucumber, tomato, red onion, parsley, lemon-olive oil dressing

tender, chicken breast morsels, marinated in spices and herbs, basmati rice

lamb sirloin, rosemary, spices

ground lamb & beef, herbs, spices

chicken breast, rosemary, za’atar ,garlic

grilled salmon, saffron marinade, lemon

basmati rice, vermicelli noodles

crispy fries with aromatic seasoning

spicy fried potatoes

romaine lettuce, tomatoes, cucumbers, lemon-olive oil dressing

dark and white chocolate, pistachio butter, cream cheese, kataifi

Sweet, cheesy, and crunchy — our signature dessert.

Crispy baklava meets creamy ice cream in every bite

pitted green olives

fresh, crisp cucumber slices

garlic, olive oil, lemon

spicy north african chili paste

traditional levantine cucumber-yogurt sauce

spicy north african chili paste and honey